this post was submitted on 02 Mar 2024
277 points (98.6% liked)
Asklemmy
43984 readers
640 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I think most traditional woks are carbon steel, seasoned similarly to a cast iron but much lighter. You could give that a try?
Yeah I asked my family for a wok a few years ago and got this beautiful one that was cast iron and way too heavy. I ended up getting a carbon steel one which was about a third the weight
I thought about that a few times, but my wife doesn't want another wok that's taking space. So would need to fine a new home for old one, which doesn't seem to easy.
Thrift store. Itβd be an absolute find to someone who loves buying weird kitchen shit there
I recently got a glazed ceramic pizza stone for $2 at my weird kitchen stuff thrift store and have been having a blast with it.
Might be a good idea. I hope I find one in my area. Thrift stores aren't that common here.