this post was submitted on 11 Jul 2023
17 points (100.0% liked)

Coffee

8427 readers
3 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago
MODERATORS
 

I don't like any ice watering it down. I usually make pour overs, my current beans pictured

Edit- Sorry double posted- here is the second post w my pic of beans. Ppl commented there also! https://lemmy.world/post/1357300

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 1 year ago

two main methods I’ve come across are

  • a stronger brew over ice – ie. treat it like an Americano – most familiar as Vietnamese iced coffee – yes, it gets watered down, but you’re starting with a stronger concoction in the first place
  • cold brew – ie. starting a day in advance and let it slowly steep in the fridge – still usually meant to be diluted 1:1 with water when serving