this post was submitted on 12 Nov 2023
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Mildly Infuriating

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[–] [email protected] 20 points 1 year ago (3 children)

In the UK we tend not to tip if there's a service charge.

[–] [email protected] 18 points 1 year ago

If they add on a service charge at a bar. I always ask them to remove it. A service charge for me walking to the counter and ordering a drink.... Really!

[–] [email protected] 7 points 1 year ago (1 children)

In Spain we don't generally tip at all.

[–] [email protected] 4 points 1 year ago (1 children)

Neither do we in Denmark. I think that’s generally how Europe works. The price on the menu is the price you will be expected to pay. Nothing more, nothing less.

If I have a restaurant or bar experience out of the ordinary or just have pleasant time with the staff I will tip. Otherwise I won’t, at it will be perfectly fine for everyone.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

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[–] [email protected] 3 points 1 year ago

The rip is that service charges tend to be higher than the tip. I've always worked to 10% all my life, or I'll add 10% and then round up to a nice sounding number. This was even considered reasonable in a lot of US places back in the early 90's, but these days restaurants typically set their service charges at 12.5% or higher.

That might be fine; if the service is actually good I won't mind, but if it's just half assed service and the food isn't great then I'll kick up a stink.

I mean, I probably won't, but I'll fantasise about doing it while in the shower for a few days after.