this post was submitted on 06 Jun 2023
28 points (93.8% liked)
Asklemmy
43989 readers
562 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I mean why not? A typical bank note weighs about 1g and probably has a similar density to most starchy food. With enough condiment and water, eating half a kilo of the stuff isn't something I'd enjoy on a daily basis but totally worth it if I get paid the equivalent of half a year's salary.
I honestly thought you meant a few bills, each worth a hundred, and I was trying to make a joke.
Starchy food is mostly water - around 75% for potatoes. So 500g of zero-moisture would require 1.5L of water to break even not with 500g of potatoes, but with 2kg potatoes, or 80-85% of a 5-pound sack of potatoes for our US readers.
Bottom line, 500g equivalency to starchy food would be to eat 2kg of potatoes with no additional water. Ambitious!
That's for raw potatos and you assume fully water-free bank notes. While I couldn't find how much water a cotton-fiber blend would draw from the surrounding air, I found the water content of potato chips to be around 3%. Eating the equivalent of 4-5 regular sized bags of chips with barbeque sauce sounds absolutely doable. Not pleasant, not healthy but definitely something I'd attempt for 50000 bucks.
You're right that I'm assuming bank note moisture is negligible or sealed, which may or may not be the case in practice. However, raw potatoes are 79% water and baked potatoes are 75% water (re-reading, I see that I didn't actually say baked, my error).
My source for 3% water content in potato chips: Module III Shelf Life Testing of Foods Chapter 6 - IUFoST which roughly matches the results from this table in Tarmizi, Niranjan - Combination of Moderate Vacuum Frying with High Vacuum Drainage—Relationship Between Process Conditions and Oil Uptake. Could be wrong though, I'm not a food scientest, just a guy who likes to nerdsnipe himself.
The source I linked has a similar water content for potato chips, no dispute there. We could say that stack of 500 Benjies would be like eating 2 full bags of potato chips (an amount that would be 2,500+ calories of chips, for scale) with zero water, if you'd prefer to imagine how your digestive system would fare with that instead? Whether fried or baked, all I'm saying is it would be ambitious. :)
For enough money to use as equity on a loan for a house, I'll gladly suffer for a few days.