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What sauce would make the best beverage? (Extra points if you can come up with an answer for both a savory and a sweet sauce). (kbin.social)

submitted 1 year ago by [email protected] to c/[email protected]

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I'm leaning toward apple sauce. It's already something that's eaten on its own. In terms of a savory sauce, if dressings count—I think they do—then greek dressing would be my answer. Dressings in general tend to be more drinkable than typical condiments. Anyways, what's your opinion?

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[–] [email protected] 2 points 1 year ago

A loose custard for sweet. Maybe a tomato based pasta sauce for savoury. Kinda like a bloody Mary.