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How I make my coffee (lemmy.ca)

submitted 1 year ago by [email protected] to c/[email protected]

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This isn't the best way to make coffee, it's simply how I like it.

It's largely the James Hoffman method. I do 10g/100ml to keep it simple, so in the morning I grind 12.5g for 250ml of coffee.

I let the boiling water and coffee mix for 2 min, then give it a bit of a stir, wait 30sec, and slowly push down on the press.

After, I mix with 7g of sugar and 25g of 18% cream (yes I weigh what I put in it, am I weird??) and it's delicious.

How about you guys?

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[–] metiulekm 3 points 1 year ago

I am a total beginner and am learning and experimenting a lot, but I find myself always gravitating back to the James Hoffmann method too, in my case almost exactly the original method.

One thing that I am playing around with right now is using the Flow Control cap instead of placing the plunger on top after adding water. That's mostly just to simplify the prep a bit while also making it a bit more consistent. I probably don't want to do inverted for now :)