I love the stuff, but the peeling and the cutting something slippery (so you need to wash hands before and after) and the catching it right on time when it's not too hard but also not black mush is far too much for me to deal with (and I can't deal with the frozen stuff/pre made guac for reasons), but bread + buttery spread + avocado + cold cuts (I get really nice vegan ones) is one of my favourite snacks that I hardly ever get to eat.

Will start keeping an eye out, maybe it'll get adopted here too (though with the anti-accessibility eco fascists opposing all and every single use plastic - available to buy, but not anywhere else in the manufacturing process where like 70% is used and dumped, I might be wasting my time)