this post was submitted on 19 Nov 2024
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[–] [email protected] 31 points 3 days ago (10 children)

I love having an hour at home everyday at lunchtime to make fresh, healthy meals from scratch

[–] [email protected] 8 points 3 days ago (6 children)

I mean you just dump it in a blender if you're using canned chickpeas, that hardly takes an hour especially if you've made it a few times and got the hang of it.

[–] FellowEnt 5 points 3 days ago (2 children)

Dude you gotta skin the peas one by one it takes fucking hours

[–] YungOnions 3 points 3 days ago

Don't forget you have to de-stone them as well.

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