this post was submitted on 19 Nov 2024
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Summary

Police have ruled out foul play in the death of Gursimran Kaur, a 19-year-old Walmart employee found dead in a walk-in bakery oven at a Halifax, Canada, store on October 19.

After interviews, video reviews, and collaboration with labor and medical officials, investigators concluded no one else was involved.

Kaur’s mother, also a Walmart employee, discovered her daughter after a frantic search.

The store remains closed, and the oven is being removed. Workplace safety officials are now leading the investigation.

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[–] [email protected] 54 points 1 week ago (2 children)

Walmart walk-in oven

What in the actual fuck?

[–] [email protected] 32 points 1 week ago* (last edited 1 week ago) (1 children)

This sort of thing:

1000007102

There is still no valid reason to EVER step inside the thing itself, though, so it's still kinda sketchy.

[–] [email protected] 2 points 1 week ago

yeah, but think of how stupid the average person is and remember that 50% of the population is more stupid than that.

[–] [email protected] 30 points 1 week ago* (last edited 1 week ago) (2 children)

How do you think grocery stores bake all that food every day?

Wal Mart is a major grocery outlet here in Canada. In Halifax the options are limited since Sobey's has a chokehold on the market there.

[–] [email protected] 10 points 1 week ago* (last edited 1 week ago) (1 children)

By using multi-shelved ovens that aren’t walk-ins? It’s not like everything in the bakery is cooked at the same temperature.

Or how about at automated bakery warehouses where they ship finished goods to various stores like a lot of other places do?

[–] [email protected] 16 points 1 week ago

And when you want to bake batches bigger than a few shelf units, what then?

And what do you think factory bakeries use to bake their goods en masse?