this post was submitted on 12 Nov 2024
371 points (98.2% liked)

Not The Onion

12358 readers
122 users here now

Welcome

We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!

The Rules

Posts must be:

  1. Links to news stories from...
  2. ...credible sources, with...
  3. ...their original headlines, that...
  4. ...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”

Comments must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, or otherwise disruptive behavior that makes this community less fun for everyone.

And that’s basically it!

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] C126 10 points 1 week ago (25 children)

Since we're on the topic: do people refrigerate their butter? Those who do, what's your process for getting it on toast smoothly?

[–] Unforeseen 2 points 1 week ago

If I'm desperate I'll microwave it on 20% for 20 seconds or so. But these days I always leave a bit out.

Salted butter stays good for longer when unrefrigerated

load more comments (24 replies)