this post was submitted on 06 Oct 2024
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Sourdough baking
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Sourdough baking
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It was right around 425~~c~~f according to my infrared thermometer and I had it in there for 45 minutes.
edited the temperature.
From the pic it looks like a tiny dutch oven. Lovely scenery! You put coals on top, but none underneath? Great outcome.
It’s a 14” Dutch oven.
Yeah, I started by digging out the coals in the middle and throwing the dutch over there and ten minutes later it hit 750f so I moved it onto the grill about 12 inches above them and it was about 600f so I move it to the side and was able to maintain about 425f for the time. I did swing the grill to the other side of the fire so it wouldn't burn the one side and leave the other side raw.
Since I couldn't really peek until it was done when I brushed off the coals and opened the lid I was pretty excited.