this post was submitted on 02 Oct 2024
1068 points (99.4% liked)

Greentext

4502 readers
871 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 1 month ago

wood and stainless steel is definitely the way to go. i don’t understand how nonstick seems to be the norm. are people not aware that the “nonstick” part of their pans is basically just plastic? and that it’s generally a bad idea to cook/eat/scratch plastic things?