Potatoism

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Just add water (lemmy.world)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 8 points 2 months ago (1 children)

I always bring instant mashed taters backpacking with me. They weigh very little, have a ton of calories and salt, and you can rehydrate them with water collected on the trail. The water doesn't even need to be hot if you're in a hurry or if your stove is broken.

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[–] [email protected] 1 points 2 months ago* (last edited 2 months ago)

Right? Soluble starch, largely amylose I think in the case of instant mash/waxy potatoes... it's a very crafty macro hack.

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