this post was submitted on 02 Aug 2024
781 points (97.6% liked)
Microblog Memes
5903 readers
3850 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Not a staple where I'm from, but aren't there japalenos in there? Bell peppers ?
Awww shit. I dun fucked up. Apparently all peppers are fruits, botanically speaking.
"Vegetables" are not A Thing. The word just means a part of a plant we eat as a savoury dish. Some are seeds (like peas), or pods with the seeds still inside (green beans), or leaves (spinach, chard), roots or kinda-roots (carrots, garlic, beets), or (baby) flowers (cauliFLOWER, broccoli, Brussels sprouts - all from the same recent cabbage ancestor), lots are fruit (pumpkin, zucchini, cucumber, peppers, tomatoes). I found it fascinating when I planted my first garden 5 years ago, knowing squat about nature. Veggies are just plants where your pick the good part.
How are you defining a savoury? As a taste like sweet, salty, savoury, etc? Plenty of sweet (and salty, bitter and sour) dishes made with vegetables.