this post was submitted on 26 May 2024
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Today I Learned

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[–] can 5 points 6 months ago (1 children)
[–] [email protected] 12 points 6 months ago (2 children)

Sadly, no:

Bakers, bakeries and bakers shops were required by law only to sell their 'national loaves' when they were a day old because stale bread did not cut to waste like fresh bread. Source

[If you can find it, the BBC Timeshift episode 'Bread: A Loaf Affair' mentions this along with a surprisingly interesting modern-ish history of bread in the UK. It's narrated by Tom Baker.]

[–] [email protected] 9 points 6 months ago (3 children)

Wtf does cut to waste mean?

Thick instead of thin?

[–] SolOrion 7 points 6 months ago (1 children)

I have actually been googling the hell out of this and I still don't know.

[–] can 2 points 6 months ago

Bing AI gave me this: "The phrase "did not cut to waste" in the context of bread rationing during wartime refers to the idea that stale bread, being firmer and less crumbly than fresh bread, could be sliced more thinly and evenly without falling apart or producing excess crumbs. "

[–] [email protected] 4 points 6 months ago

Perhaps it means when you cut it, it doesn't mold as fast?

[–] [email protected] 2 points 6 months ago (1 children)

According to the Oxford English Dictionary, it means to cut in a wasteful manner, particularly in terms of fabric. From elsewhere, it looks like it's also used in construction in regards to cutting material such that the remaining sections are not usable for other purposes.

However, I'm not sure how stale bread discourages such cuts.

[–] [email protected] 1 points 6 months ago

Fresh bread tastes amazing. You overconsume by eating it by itself.

Stale bread tastes... stale. You actually cut thin slices so you can top it with stuff that masks it.

[–] can 3 points 6 months ago* (last edited 6 months ago)

I see where he got his sense of humour at least. I'll try to find that, thanks.