this post was submitted on 18 May 2024
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me_irl
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Who gets upset about cutting the crust off? It's just the part of the bread that was most directly exposed to the heat
Its also the most nutrient dense part of the bread.
A scientific study that actually backs up the old wives tale.
Is it? Being the cookediest part doesn't seem like something that'd inherently draw the nutrients into it
The skin of fruits and veggies sometimes have more and usually different nutrients in them than the meats of the plants. This is the skin of the bread which also is mostly made of plants. Checkmate.