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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by [email protected] to c/[email protected]

315 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] [email protected] 2 points 8 months ago (1 children)

New ice cream topping idea!

[–] [email protected] 3 points 8 months ago (1 children)

Green chili ice cream is pretty great

[–] [email protected] 2 points 8 months ago (1 children)

Suspicious that this is a trick, but I can't say I'm not intrigued.

[–] [email protected] 1 points 8 months ago* (last edited 8 months ago)

https://www.hatch-green-chile.com/blogs/hatch/hatch-green-chile-ice-cream

If you can't buy fresh and roast them I recommend the young guns brand of diced hatch chilies