this post was submitted on 19 Mar 2024
245 points (97.3% liked)
Asklemmy
43989 readers
641 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
This one’s a bit of a preference and not much an ingredient, but a topping. I tend to put molasses on pancakes over syrup or honey. I still occasionally use maple syrup or honey, but I love the bitterness of molasses.
On the topic of syrup, I put maple syrup in coffee instead of just sugar! The "earthiness" of the maple syrup goes really well with coffee.
(I do it with cold brew so I honestly don't know how it is with hot coffee.)
Interesting. I drink black coffee, but I have tried with molasses… it’s not bad by any means, but not something I would drink every day. Never once have I tried maple syrup (and I’m Canadian). I’ve tried maple flavoured coffee, but it didn’t taste great. I’ll have to give it a shot.
100ml espresso
45ml maple syrup
200ml of ice
Shake well, then top with 200ml of full-fat or creamy oatmilk.
Enjoy!